Description
This rare aged rosé from the southern Rhône presents a deep copper-salmon hue. The complex nose offers mature aromas of dried strawberry, orange zest, and toasted almond with subtle herbal undertones. The palate delivers surprising weight – flavors of apricot, honeycomb, and spice unfold with textured richness balanced by refreshing acidity (6.2 g/L TA) that earned 92 points. A blend of Grenache and Cinsault fermented and aged 8 months in old oak barrels, this 14% alcohol rosé showcases the category’s aging potential. Pair with bouillabaisse or Asian-spiced dishes – the 2018 vintage has evolved beautifully into a sophisticated food wine.
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