Description
Quincy was the second recognized AOC after Chateauneuf-du-Pape in 1936. Based on Sauvignon Blanc, it produces a nervy version that was once more popular than it’s nearby counterparts from Sancerre & Pouilly Fumé. 100 year old vines make for a highly aromatic nose full of tangerine, gunpowder, and wet river stone.
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